Nourishing and moisturizing face cleanser Fig

19.00

Nourishing and moisturizing face cleanser Fig with appetizing scent of figs gently removes contamination from the surface of the skin thanks to the use of natural washing substances (extracted from coconut oil). The gel contains a complex of five minerals: silicon, magnesium, copper, iron and zinc, extracted from Saccharomyces cerevisiae yeast, which have been subject to biofermentation. Minerals in the form of ferments have greater bioavailability and that ensures better nourishment of the skin, make it smoother and improve its protective functions. Fig fruit extract contained in the gel has strong antioxidizing and hydrating effects on the skin. Opuntia fig extract acts in a similar way, but also soothes irritations of the skin. Cotton extract moisturizes and nourishes the skin and protects it against negative effects of free radicals.

Application:

Apply a small amount of the cleanser on the dampened skin of the face and massage until foam is formed. After that, rinse with large amounts of water. Avoid contact with eyes. If the gel gets into your eyes, rinse with large amounts of water. Apply twice a day.

  • Aqua

    Water

  • Saccharomyces Magnesium Ferment
  • Saccharomyces Iron Ferment
  • Saccharomyces Silicon Ferment
  • Ficus Carica (Fig) Fruit Extract

    Fig fruit extract

  • Gossypium Herbaceum (Cotton) Seed Extract

    Cotton seed extract

  • Linum Usitatissimum (Linseed) Seed Extract

    Flax seed extract

  • Opuntia Ficus-Indica Stem Extract
  • Glyceryl Oleate
  • Tetrasodium Glutamate Diacetate

    Raw material of vegetable origin

  • Sodium Benzoate

    Preservative, raw material approved by natural cosmetics certifying organisations

  • Coco Glucoside
  • Potassium Sorbate

    Preservative, raw material approved by natural cosmetics certifying organisations

  • Parfum

    Fragrance

  • Cocamidopropyl Betaine
  • Glycerin

    Glycerine, raw material of vegetable origin

  • Disodium Lauryl Sulfosuccinate
  • Polyglyceryl-4 Caprate
  • Citric Acid

    Raw material of vegetable origin

  • Saccharomyces Zinc Ferment
  • Saccharomyces Copper Ferment
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